Menu
WE CAN’T KEEP CALM ABOUT THE FOOD
NYC REUBEN DOG
Hot dog topped with melted Swiss cheese, sauerkraut and Thousand Island dressing in a dog roll
CHICAGO STYLE DOG
Hot dog with pickle spear, hot peppers, sweet onion, tomato relish and yellow mustard in a dog roll
BOSTON FRANK
Hot dog steamed & grilled with relish, baked beans, topped with ketchup & mustard in a dog roll
BBQ BLT DOG
Hot Dog with bacon rashers, tomato, gherkin and romaine lettuce drizzle with BBQ sauce and mustard in a dog roll
PUERTO RICAN PULLED PORK BAP
Puerto Rican pulled pork (marinated in orange juice, garlic, cumin, limes, dried oregano), served with hot chilli mayo and mango, spring onion & coriander salsa on a bap
PHILLY CHEESE STEAK
Slow cooked beef steak with green peppers, garlic, black pepper & onion finished with melted Provolone cheese on a hoagie roll
CHIPOTLE BURRITO PORK
Slow cooked chipotle pulled pork with spicy slaw (red cabbage, green cabbage, coriander, spring onion, coated with yoghurt, lime and hot sauce), pico de gallo (chopped tomato, sweet onion, red pepper, coriander, lime juice) drizzle with lime sour cream
CARNE ASADA TACOS
Flank Steak with picado de rabano salsa (radish, green peppers, spring onions, coriander, lime juice) finished with kiwi, jalapeno and avo guacamole
GRINGO TACOS
Spiced ground beef with black bean hummus (black beans, olive oil, lemon juice, coriander, garlic), mango salsa (mango, coriander, lime juice, green peppers), spicy sour cream (cayenne pepper, sour cream)
SIDES
Chile-Cilantro wedges
Elotes
Tortilla chips
SHISH TAOUK
Chicken chunks marinated in garlic, lemon juice, olive oil, nutmeg, all spice, cumin, and paprika on a bed of hummus with Fatoush salad and drizzled with tahini on Lebanese khobez bread with spicy cous cous
PULLED LAMB SHAWARMA
Slow cooked for 4 hours spicy aromatic lamb shoulder served on a bed of hummus with Fatoush salad and drizzled with tahini on Lebanese khobez bread with spicy cous cous
KHUDRA MAHSHI
Courgettes, aubergines, tomatoes, peppers, onions, potatoes stuffed with Egyptian rice, passata, ground all spice, fresh parsley, coriander and dill, long green chili, pomegranate molasses, cumin and nutmeg served with cauliflower salad (Pan fried Cauliflower florets, chopped flat leaf parsley, pomegranate molasses and thick tahini sauce) and crispy khobez wedges
SALATA TUTKIYYA
An amazing main dish…Turkish Salad. Persian seedless cucumbers, red onions, harissa paste, garlic, tom pure, cumin, all spice, lemon juice, olive oil with halloumi, falafel balls andz’atar bread…and don’t forget the tahina on top!
LAMB KLEFTIKO
Marinated shoulders of lamb with thyme, rosemary, oregano, garlic, bay leaves, lemon, olive oil and slow cooked for four hours, served on a bed of tyrokafteri (spicy feta dip) and pickled minted slaw, topped with Horiatiki Greek salad, a dollop of tzatziki, wild oregano on Greek flatbread
CHICKEN GYROS
Marinated chunks of chicken thigh with traditional Greek herbs and spices, served on a bed of tyrokafteri (spicy feta dip) and pickled minted slaw, topped with Horiatiki Greek salad, a dollop of tzatziki, wild oregano on Greek flatbread. Halloumi is served for the veggie option
GREEK MEZE
Greek chicken gyros, minted Greek lamb koftas, with Spartan cous cous, tzatziki, Geerk horiatiki with feta, pickles and Greek psomaki flatbread
SOUTZOUKAKIA SMIRNEIKA
Beef meatballs in red wine, bay leaf and cumin with beef tomato sauce served with Spartan cous cous, Greek salad and tzatziki & hummus with a crispy pita bread
LAMB MOUSSAKA
I don’t think you can can get more Greek than this! It is what defines the Greeks as a nation and everything beautiful the country has to offer. You will fall in love with this dish from the first mouthful!
KERALAN CHICKEN KEBABS
Tender chicken chunks marinated in authentic Keralan spices, served on a bed of Punjub salad and finished with a drizzle of fresh minted yoghurt. We serve it in a traditional round fluffy naan.
TANDOORI LAMB KOFTAS
Deliciously spicy lamb koftas marinated in authentic tandoori spices with Indian Kale Salad (Kale, red cabbage, carrots, radish, sunflower seeds dressed with grain mustard, cider vinegar, honey, red chili, Nigella seeds and pepper), lime pickle, raita and naan
ROGAN JOSH BURGER
Trust us, you will fall in love with this one instantly! 100% minced beef or lamb mixed with Rogan Josh spices, served on a bed of carrot salad (Grated carrots, almonds flakes, sesame seeds, thinly chopped red chili, lemon juice, lots of coriander, salt and pepper) with spicy raita and topped with Bombay mix….. all in a toastedtea cake! We know……right!!
INDIAN MIX GRILL
Keralan Chicken Kebab skewer, Tandoori Lamb Kofta, choice of Carrot, Kale or Punjab salad with lime pickle, raita, Bombay mix and fluffy naans!
MADE IN CYPRUS
Halloumi, Lountza, Loukaniko, San Marzano Tomato and Mint
THESSALONICA
Green peppers, Black olives, onions, San Marzano Tomato, Oregano, Dill, Fetta
CHICKEN SHAWARMA
Chicken, Hummus, San Marzano Tomato, Radish Spring onions, Parsley, Coriander and Tahini
WESTERN WORLD
Pulled Chipotle Pork, Smoked Streaky Bacon, San Marzano Tomato, Balsamic Red Onions, Mozzarella and Frazzles
TANDOORI CHICKEN
Tandoori Spiced Chicken, Raita, Coriander Relish San Marzano Tomato, Bombay Mix, Fresh Coriander
BOLOGNA CURED MEATS
Prosciutto Crudo, Pepperoni, Salami, Mortadella Mozzarella, San Marzano Tomato, Fresh Basil
NEW YORK STEAK
Slow cooked brisket of beef, San Marzano Tomato, Fried onions and green peppers
Swiss cheese
JUST CHEESE
Feta, Goats, Stilton, Mozzarella, Parmesan
D DAY
Courgette, Balsamic Red Onions, Coriander Relish, Garlic, San Marzano Tomato, Pumpkin Seeds, Rocket, Vegan Cheese & Add Gluten Free Bread!
CYPRUS BREAKFAST FRANTZIOLA
Halloumi, loukaniko, pastourma, eggs (choice of…) with tom, cus, etc finished on contact grill
STRABATZADA
scrambled fried eggs & tomatoes, sprinkled with fetta on brown rustic bread
SPINACH & FETA MORNING PASTRY
GREEK YOGHURT, HONEY AND WALNUTS BOWL
AMERICAN PANCAKE STACK
Served with maple syrup, streaky bacon & blueberries
Served with fruit, yogurt and maple, golden syrup, honey or salted caramel
Served with banana and nutella or salted caramel
SMASHED AVOCADO ON SOURDOUGH
Smashed avocado with chilli, lemon & black pepper on sourdough toast. add chorizo, poached or fried egg or bacon
SCRAMBLED FREE-RANGE EGGS ON SOURDOUGH
add streaky bacon, avocado or smoked salmon
FULL ENGLISH ON THE RUN..
Egg, bacon, sausage, beans, mushrooms, tomatoes in bread bowl
DOORSTOP BACON SANDWICH
Local Artisan Bread, Brum bacon & tomato chutney. Throw an egg to make it truly epic!
EEH BAH GUM SMALL BOARD or SHARING BOARD
Peaky Blinder’s award winning pork pie, roast ham, roast beef, Wensleydale, Brum Blue, today’s cheese, piccalilli, chutney, rabbit food & Local artisan bread
LOCAL ORGANIC GRANOLA WITH FRUIT & YOGURT•
LEBANESE BREAKFAST
Super crispy Khobez Lebanese flatbread with hummus, halloum, sumacspinach, eggs & ham…don’t forget the chili jam
LAHMACUN
Middle East’s most popular late morning – early lunch offer. Round traditional flatbread with spicy beef topping, tomatoes and parsley.. I absolutely love it!
THE CHEESECAKE WORKSHOP..
Baked, creamy, vanilla, melt in the mouth cheese filling on a buttery crumb with – go wild:
Chocolate madness
White chocolate, raspberry and meringue party
Peanut butter obsession
Summer fruit fiesta
Oreo love
Salted caramel passion
Lemon, lemon, lemon…
For the love of strawberries
Americano
Cappuccino
Latte
Mocha
English Breakfast
Earl Gray
Mint
Camomile
Vanilla Syrop
Caramel Syrop