LAMB SOUVLAKI – PITTA

Description

We use the best cut for the job, lamb cut in thick chunks, seasoned and straight on the coal! Chopped onions and parsley are added at the end to soak those delicious juices! Served with fresh tomatoes, red onion, parsley & minted slaw with plenty of lemon juice, in warm Traditional Cypriot Pitta Bread and sprinkled with crumbled feta!