PASTOURMAS (Spicy Cyprus Sausage) – WRAP


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Things are now heating up a little! All the way from Cyprus this is a spicy sausage with course minced pork marinated in red wine, cumin, coriander and chili. Close to my heart! Served with fresh tomatoes, red onion, parsley & pickled minted slaw with Greek oregano fries, drizzled with tzatziki sauce in warm Traditional Greek Flatbread


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