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Tender belly of pork marinated in paprika, oregano, thyme, extra virgin olive oil, slow cooked and finished on the chargrill! Served on warm grilled Greek Gyros Flatbread with minted slaw, tomatoes, red onions, fresh parsley, creamy tzatziki with crispy fries and sprinkled with wild Cretian oregano! We don’t mess about! Served with fresh tomatoes, red onion, parsley & pickled minted slaw with Greek oregano fries, drizzled with tzatziki sauce in warm Traditional Greek Flatbread


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